Natural roasted coffee beans without adding any other ingredients.

Tasting Notes

Visual appearance - Abundant and persistent cream. Hazelnut colour, with reddish tones. Quite homogeneous.

Olfactory notes - Aromas of caramel, chocolate, cinnamon, spices and floral notes.

Taste characteristics - Intense round and velvety coffee. The abundant body of the Robusta and the acidity and sweetness of the Arabica produce a balanced cup of coffee with a long finish.